Gran Cucina pasta has to be discovered, tasted and enjoyed. This kind of starters are produced with the older traditions of the refined gastronomy that aim at offering a product rich in a peculiarity and unforgettable quality. This apparantly ordinary food is a source of wisdom and expertise completed, when necessary, by Barolo wine that gives a ruby-like tint to the pasta or by the precious truffle of Alba that has the power to raise the spirit of the gourmets. Gran Cucina has a wide range of gourmet pastas. A tajarin for every kind of palate: with boletus mushroom, chilly, pesto, salmon, walnut, saffron, sepia flavours and at last but not least the traditional and classical egg pasta.
