Gran Cucina Spring Onions in Balsamic Vinegar- Cipolline Borretane all Aceto Balsamico-.

Exceptional match for milk and Parmesan, as a pasta sauce ingredient for while wheat pasta, chestnut pasta or boletus mushroom pasta. Excellent with filets, escalopes, baked pork meat or the Gran Cucina smoked beef. Its authenticity cannot be understimated with baked fish (like sea bream, bass).

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