Gran Cucina Cipolle Onions

Gran Cucina has one of the chefs'  favorites onions: The Cipolle di Tropea, the sweet red onions from Tropea. The red onions of the city of Tropea- Calabria- are so famous that the term Tropea became a generic name for red onions.

These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked.

Red onions are available throughout the year.